Glad people had some input for me...
I let it sit for four weeks with the sparkaloid, re-racked with more bentonite and after one week it was clear as could be. I then bottled it up and WOW it tastes good!
SimpleCJ - "All ya gotta do..... is just DO IT!!"
Coming soon... - Caribou Slobber, Dunkelweizen, Kolsch
Tertiary - 6gal Perry - 5gal RyePA
Bottled/aging - 3gal Appleberry Wine