Just go with it...bulk aging is one if the things I really appreciate about mead...I can just relax and let it fit into my schedule and not vice versa.
As others said, try not vice to kick up any sediment, and you should clear up quickly...you could also consider temporarily refrigerating the bottles to "cold crash" them and get any sediment that did get transferred over to drop quickly.
Sent from my DROIDX using Home Brew Talk
Packaged: Vienna Simcoe SMaSH, Mayan Stout, Caramel Quad, Basic Spiced Cider, Spur of the Moment Graff
Recent Meads: Cherry Melomel, Belgeglin, Bochet
Primary: Fresh Simple Cyser
Secondary: Why do I keep this line here...?
Bulk Aging: Mead Day '11 Ginger Metheglin, Cocobochet, Mead Day '12 Traditional (orange blossom) Mead
Planned: Hop Metheglin #3 (NZ hops), Trad. Gesho T'ej