Originally Posted by porcupine73
Nice, I'm going to have to give this a try. Do you think it matters whether you use a cinnamon stick or ground cinnamon? I have ground cinnamon but no cinnamon sticks.
I used 1/8 tsp of clove instead of whole clove. I'm not too strict when I first try a batch, as long as I keep very precise records. lol I would HATE to end up with a winner and have no idea how to recreate it.
And also, not sure if you know this or not, but most food stores have cinnamon sticks packaged for sale in a mexican spice section. These are generally half the price of the name brand ones. I'm cheap, what can i say! lol