Originally Posted by pritch05
I am ready to rack it to the secondary I want to put it on more pumpkin and vanilla, and I figure another 2 pounds of honey. Should I add yeast nutrient? Will the fermentation start up on it's own again?
In most cases, your answer will be that as long as there are viable yeast in a hospitable environment available then they should kick up the ferment again. Too much nutrient can have a detrimental effect and it is only added at certain times, so my answer would likely be no to that.
Whwn did you start the original must and what was your recipe, including yeast?
Do you have a smaller carboy, far too much headspace?