Sorry for the belated reply. I didn't look too far into the pumpkin blossom honey, as far as suppliers go. I did see a few places that sold it, but I don't know if it was raw, or how good the quality was. It was also mostly retail bottles that were smaller in size. I've read that it doesn't really give much of a pumpkin taste or aftertaste, but it is a very sweet honey. I imagine any honey that has a good flavor would be worth a try in a mead. I'm sure that eventually I'll experiment with it. If anyone else has had a try with it I would like to hear about their experiences.