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04-11-2009, 12:50 AM
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#11
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Feedback Score: 0 reviews
Join Date: Nov 2008
Location: near Austin, TX, USA
Posts: 107
Liked 4 Times on 4 Posts
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Quote:
Originally Posted by Aleforge
Where do you pick up prickly pears? Are they a local thing, I have never seen any.
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Central Texas is overrun with them. If you want to do some kind of trade, I can send you 10 pounds or so once the fruit starts showing. I have seen them at Whole Foods, but I don't know if that's available where you live.
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04-11-2009, 12:53 AM
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#12
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Vendor
Feedback Score: 0 reviews
Join Date: Feb 2007
Location: USA
Posts: 1,170
Liked 4 Times on 4 Posts Likes Given: 2
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wow that looks like liquid hotness. Papazian's description of his prickly pear mead was enough to make me want to brew it. Someday I hope to give it a go.
Do I understand that that mead was in primary for 5 months? Seems a bit long, does it taste a bit yeasty?
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04-11-2009, 10:23 PM
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#13
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Knapsnatchio
Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Tempe
Posts: 1,238
Liked 19 Times on 7 Posts
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Quote:
Originally Posted by Aleforge
Where do you pick up prickly pears? Are they a local thing, I have never seen any.
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Yes it is a local fruit that grows in the desert. They sell them at the mexican grocery stores here. They go for about 4lbs for a dollar.
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04-11-2009, 10:27 PM
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#14
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Knapsnatchio
Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Tempe
Posts: 1,238
Liked 19 Times on 7 Posts
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Quote:
Originally Posted by PintOfBitter
wow that looks like liquid hotness. Papazian's description of his prickly pear mead was enough to make me want to brew it. Someday I hope to give it a go.
Do I understand that that mead was in primary for 5 months? Seems a bit long, does it taste a bit yeasty?
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Yes it was in the primary for 2 months with first fruit addition the second addition went straight into the primary and it sat another 5 months.. I split the total fruit used into 2 additions.
This is not long for mead at all. I will rack a 3rd time before bottling and it will be crystal clear when I bottle.
Does it taste yeasty? I don't anticipate it will considering it will be as clear as water when it's bottled.
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05-24-2009, 12:12 AM
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#15
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Knapsnatchio
Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Tempe
Posts: 1,238
Liked 19 Times on 7 Posts
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bottling this soon, Pics to come.
it's cleared.
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05-24-2009, 03:47 AM
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#16
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Feedback Score: 0 reviews
Join Date: Aug 2006
Location: Mesa, Arizona
Posts: 319
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Quote:
Originally Posted by Aleforge
Where do you pick up prickly pears? Are they a local thing, I have never seen any.
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Well, around here, it's not so much "find" them, as it is "avoid" the stickery bastages!
But, their fruit does make good Mead flavourings!
steve
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05-24-2009, 08:19 AM
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#17
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Feedback Score: 0 reviews
Join Date: Dec 2008
Location: Spokane, Wa
Posts: 914
Liked 3 Times on 3 Posts
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Quote:
Originally Posted by Brandon O
bottling this soon, Pics to come.
it's cleared.
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Can't wait to see how this looks when its cleared up!
__________________
One out of every four people suffer from mental illness. Think of your three best friends - if they are OK, then it's you!
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05-26-2009, 06:58 AM
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#18
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Feedback Score: 0 reviews
Join Date: Mar 2009
Location: Los Angeles
Posts: 116
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yeah me too. I think i'm going to try this for my first mead experiment. Just have to find the prickly guys first. I'm guessing somewhere in LA is a place to get them.
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05-26-2009, 06:33 PM
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#19
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Knapsnatchio
Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Tempe
Posts: 1,238
Liked 19 Times on 7 Posts
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most mexican supermarkets carry them. If they don't speak english there, chances are they have it.
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05-26-2009, 06:51 PM
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#20
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Feedback Score: 0 reviews
Join Date: May 2007
Location: Lake St. Louis, MO
Posts: 1,356
Liked 4 Times on 4 Posts Likes Given: 1
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Cleared pics Brandon? Been waiting patiently!
__________________
PRIMARY - Irish Red
PRIMARY - Apple Bee Cider
PRIMARY - Dunkelweizen
PRIMARY - Orange Blossom Mead
"A man is but the product of his thoughts. What he thinks, he becomes." -- Mahatma Gandhi
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