The Great Bottle Opener Giveaway

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Potassium sorbate/ metasulphite flavor

Reply
 
LinkBack Thread Tools
Old 03-06-2012, 02:34 PM   #11
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 60,032
Liked 4196 Times on 3055 Posts
Likes Given: 778

Default

Quote:
Originally Posted by Hazroth View Post
You're lucky you didn't put anymore than what u did of the sulfite, no way could you get a repitch going then.

I'm just glad for ya that it worked and all seems well now. Keep us updated.
Wine yeast is very tolerant of sulfites, and I maintain 50 ppm in my wines without any issue. You could probably use double the sulfite dose (or more) without any issues when using wine yeast.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools