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-   -   Possible infection - but what is it? (http://www.homebrewtalk.com/f30/possible-infection-but-what-368007/)

caphector 11-15-2012 09:20 PM

Possible infection - but what is it?
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I've been brewing for a few years and haven't had an infected batch yet. I did a low gravity (1.040 or so) mead which was fermented in a covered bucket with SA-05 and WLP720. It is down to 1.004.

I'm seeing a pellicle of some kind on the mead's surface. Does anyone recognize what this might be?

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