I'm getting hooked on making meads-- and I've made up a list of many fruit flavors I'd like to try.
I'm planning on doing 3 gallons' worth of honey and splitting it into separate batches, each with different flavors.
Can 2 liter pop bottles be used as fermenters? I would assume they are food-grade plastic as they are used to hold beverages. Naturally, glass containers would be best, and would purchased as my budget allows.
PS: This is my first post, so this might come out looking a little rough.