Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Pithy JOA
Reply
 
LinkBack Thread Tools
Old 04-29-2010, 09:47 PM   #1
meading_of_minds
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: IL, Bureau Cty, IL
Posts: 90
Liked 1 Times on 1 Posts

Default Pithy JOA

I've got about 2 gallons of JOA resting in my basement. Joe's Ancient Orange was the very first recipe I made. I did not like them when I bottled them and I've left them alone since. But I did open one over the weekend. Still tastes pithy to me. They are still meads, we don't do sparkles.
Could I gently put these into a gallon bottle on top of some vanilla bean and maybe let them rest there for a week or two? Would it cover some of that pithy taste and make these drinkable? Maybe blend in a little apple juice or white grape?
Or if you've adjusted any meads with this type of off taste, what did you do to them?

__________________
Laura
meading_of_minds is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools




Newest Threads

LATEST SPONSOR DEALS