I really assumed this had been tried before, but research turned up nothing so i'm going to post my experimental recipe.
12# wildflower honey
1# Blackstrap molasses
meat and water of three coconuts
enough water to bring to 5.5 gallons
Two packets lavlin 71b-1122
That's the primary. I'll add some nutrients on day two and three of fermentation.
In the secondary i'll add another pinapple, two vanilla beans, some more coconut water, and shredded coconut. Not fresh, because collecting coconut water and meat is hard. Near the end of aging I'll add some rum that's been sitting on oak cubes.