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Old 03-19-2013, 05:58 AM   #1
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Default pina colada mead

I am planning a Pina Colada mead. I'm trying to the main fermentable sugar. I'm contemplating honey or coconut sugar.

Has anybody fermented coconut sugar? How did it work out? What would you repeat or change?


Ex fermentum, scientia.

SagamoreAle is offline
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