Originally Posted by Daburban
Hey spamdog, congrats. My mom and i are going to try and recreate a mead that Magic Hat had back in the 2003 holiday season. I'm in Burlington Vt. What a small world/forum!
That sounds good... I'll have to let you know when this one is ready and you can come give me your thoughts on it.. I am up near St Albans.
Lorena - Thanks for all your help.. if it wasn't for you guys and the people over at GotMead.com I wouldn't have made it this far without alot of problems.
I plan on letting this bulk age till the first week in Oct when it will be bottled for gifts @ our wedding and will be used for our Honey Mead Toast (yeah.. Im Irish) so hopefully it will be good by then.. (if not we go the retail route for the toast and tell them to let the gifts age some more!) Either way it will be great on our 1 year anneversary and even better on our 2.. if it lasts that long!
Upcoming: Berry Melomel, Coffee Cream Stout, Plum Mead, Acerglyn.
Fermenting/Bulk Aging: Spiced Cyser, Grape Pyment, Sweet Mead.
Bottled: Maple Porter, Honey Red Ale, JAO, Pear Mead, Sweet Zinfandel.