So, I have done two batches of JAOM (one with pith, one without) and a ginger mead that is aging. I added acid blend to it at the advice of my LHBS. I want to test the ph, and I would like to know what y'all use for testing. Thanks in advance.
Beer makes me better looking.
I use something like this one (might be the same model but it is what the LHBS carried):http://www.amazon.com/Aquarium-Industry-Swimming-Laboratory-Beverage/dp/B0054IQCB4/ref=pd_sxp_grid_i_2_1
I use a small pocket sized pH meter (about £20/30$) and the 4.01 testing/calibration solution.
"What the large print giveth, the small print taketh away". Tom Waits.Oh, and here's some blog stuff!