Took a gravity reading the other day and tasted it, Gravity is at 1.054, down from 1.150, so its still VERY sweet. I pitched some EC-1118 in case the RC212 is crapping out already and some nutrient. I did not aerate as its too late in the game. On the plus side the taste was not of infected brew, had some funk to it but most of that seemed like suspended yeast. The infection does not appear to be getting worse, if it is it is extremely slow now. I'm waiting to clear a glass carboy before racking, I have some better bottles but I LOATHE the idea of putting potential bacterial infection in plastic... My brain just says don't do it. There is quite a lot of sediment I need to get get the mead off. Still hopeful this may turn out after all.