I made this today.
I started with a almost a gallon of tap water and boiled. *mistake* when I added fruit and honey it was too much volume.
So here is the recipe with water scaled down.
3/4 gallon water
Handful of frozen strawberry
Handful of frozen peaches.
1/10 tsp pectic enzyme
1/10 tsp wyeast nutrient.
3/5 lbs honey
Montrachet yeast.
Boiled fruit and water.
Added honey around 115
Pitched at 80.
1 gallon jug.
Voila.
peach strawberry melomel
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