Leave it there, it will be fine. My peach wine had whole peaches in the carboy for 2 month with no issues. I would expect no less from meads. I have had apples, oranges, & grapes all siting in primary/secondary of my meads for 2 - 3 months and they tasted great. A few chunks should cause no issues. Is it very clear by now? Did you use any pectic enzyme in your recipe?