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Old 01-09-2012, 03:35 AM   #1
llamabox
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Default Partigyle Braggot?

Has anyone done this? I am thinking of using a partigyle method and using these late runnings for a braggot. Any opinions, experiences or advice?

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Old 01-10-2012, 03:39 AM   #2
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Ok well my later "re-mashing" yielded a gallon of 1.025 wort. 1lb of honey brought me to 1.060. Re-pitched a Nottingham slurry and it is chugging along nicely.

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Old 01-10-2012, 01:18 PM   #3
commonsenseman
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Sounds like a good experiment, what type of beer were the first runnings for?

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"EC-1118 is a monster yeast. But it is also clean and quick. Like a humane serial killer."

1 Gal: Brandon O's-Graff
2 Gal: Big Ol' Barleywine
5 Gal: Graham's English Cider
5 Gal: Apfelwein
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Bottled: Traditional Wildflower Mead, Burnt Apple Braggot, Apfelwein, Big Ol' Braggot
Kegged: Wee Bit O' Honey

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Old 01-10-2012, 05:43 PM   #4
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It was an ESB. Some folks on youtube are doing a yeast experiment where everyone uses the same grain bill and hops but with different yeasts then they share bottles. I was running a test batch being as I hadn't done a partial mash before so I figured I would re-use the grains.

Not counting the extract this is what I had...
2 pounds maris otter
1 pound Crystal 60
.5 pound Crystal 120
.5 pound torrified wheat

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