It was an ESB. Some folks on youtube are doing a yeast experiment where everyone uses the same grain bill and hops but with different yeasts then they share bottles. I was running a test batch being as I hadn't done a partial mash before so I figured I would re-use the grains.
Not counting the extract this is what I had...
2 pounds maris otter
1 pound Crystal 60
.5 pound Crystal 120
.5 pound torrified wheat