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Old 01-12-2007, 07:20 PM   #1
mew
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Default Oxidation

When aging a mead for over a year, does it have the same oxidation problems that wine does? What measures should be taken to avoid oxidation?

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Old 01-12-2007, 08:30 PM   #2
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See the thread "K Meta" below where some have responded to a similar question of mine with good explanations.

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Old 01-12-2007, 10:44 PM   #3
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Cool. Thanks.

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