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View Poll Results: How long in the Primary?
1 month 6 37.50%
3 months 6 37.50%
6 months 1 6.25%
9 months 0 0%
12 months 3 18.75%
Voters: 16. You may not vote on this poll

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Old 01-26-2010, 06:23 AM   #61
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I have two pressing questions about this recipe;

1. For the Nesquick (I can't remember if it was mentioned, I read through the post again but might have missed it) do you use powder or the chocolate syrup?

2. Has anyone ever tried adding strawberries to this, as was mentioned a couple pages before? If so, how did it come out? Valentine's Day coming up put me in the mood for something seductive, maybe get a brew going and have it ready, aged, and tasty by V-Day 2011 for me and the lady. Chocolate and strawberries sounds like a very good flavor, I wonder how it'd be in a mead. Sounds like something good for the romance to me, at least.
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Old 01-26-2010, 11:36 AM   #62
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1. just regular powder, As a tip it will blend better in warmer water

2. We haven't added anything yet, but have discussed many options.
One was strawberrys, we also considered some kind of nut flavoring, or maybe orange.

If you do the strawberry keep us updated.

D
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Old 01-28-2010, 01:13 AM   #63
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Yeah, I don't really care for beer, but there's a rather excellent sounding stout recipe for a Chocolate Orange flavor that makes me think I might brew up a batch sometime, here on HBT. Thanks for the tip with the regular powder and all. I fully intend to add some strawberries to a one gallon batch and will post with the results in a year or so when I have 'em.
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Old 01-28-2010, 02:36 PM   #64
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Quote:
Originally Posted by corexcore View Post
Yeah, I don't really care for beer, but there's a rather excellent sounding stout recipe for a Chocolate Orange flavor that makes me think I might brew up a batch sometime, here on HBT.
I'm thinking perhaps a Joe's Ancient Orange Mead with the 6oz Nesquick from this thread = Chocolate Orange Mead???
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Old 01-30-2010, 12:54 AM   #65
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Hmm. A brilliant sounding plan!
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Old 01-31-2010, 01:59 PM   #66
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I'd like to know the results of that. Sounds good.

D
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Old 02-02-2010, 04:43 AM   #67
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If I was gonna do that, I'd probably go a MAOM rather than JAOM. Joe's is a great recipe, but its unpredictable. I've made two gallons of it and tried 4 bottles of them (both batches made within a week of each other, bottled after 7.5ish weeks, they were pretty golldurn clear) and each of the 4 bottles has tasted wildly different from the others, varying degress of dryness and sweetness, one had bottle carbed. I'd rather have something with a known quantity and strength of yeast, so I could be a little bit more sure of what I was going to get.
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Old 03-19-2010, 12:59 AM   #68
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I have an important question .... we have looked and looked for Nesquik cocoa milk mix but can only find Nesqik "chocolate flavored drink mix". Is this considered the same thing? Or am I just not looking in the right places?
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Old 03-19-2010, 02:30 AM   #69
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Yes, that's the right stuff.

As an update:


We racked our chocolate mead over to a tr-imary last night.
It was off the hook, Very nice chocolate / liquorish smell and extremely good chocolate flavor

Will be bottling in 4 to 6 months and have anothwer update then

D
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Old 10-02-2010, 06:31 AM   #70
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Sorry for resurrecting such an old thread, but how did it turn out in the long run?

I'm thinking of doing a 5gal batch of #35 and mixing half with a banana mead to give a chocolate and banana mead? Good/bad idea?
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