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Old 06-04-2011, 01:37 AM   #11
Blanchy
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Haha that's how the best brews happen. I made a mead in the same way around New Years- tastes like orange-y jet fuel at the moment, but hopefully it will be something drinkable by Christmas.

If you really want to get into mead, I would try to get a copy of The Compleat Meadmaker, by Ken Schramm. It's a good read, and deserving of the title in regards to the information presented.

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Old 06-04-2011, 07:14 AM   #12
Bridochristie
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Thanks for the advice, I will get the book as mead really interests me. The brew smells fantastic just now so here's hoping

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