sirsloop

Recipes 

Zest and juice from 2 large oranges - clean well to remove pesticides!
2lbs orange blossom honey
8oz wildflower honey
1/5th AHS fruit mead pack
1/4 tsp Fermax Yeast Nutrient
1/2tsp Yeast Energizer
Fill w/ water

This must smells GREAT!!! There's nothin like fresh orange juice and zest! I expect this to be GREAT in 6-8 months. This is a little different than JAOM, a little more modern yeast, no bitter rinds to mellow out after fermentation, and I didn't add any spice to this. This will get back sweetened with some more orange blossom after it finishes to counter the bitterness, so get yourself some Potassium Sorbate and Campden tablets to knock out the remaining yeast after you rack to secondary.

Poobah58

Recipes 

got an update for us?

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Mead Lane Brewing
The liver is evil and must be punished

buddha_red

Recipes 

hows it taste?

dakotabear

Recipes 

I'm curious about this one as well....

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On Deck - Octane IPA
Primary - EdWort's Haus Pale Ale ~ Hard Cherry Limeade
Secondary - Apfelwein(x2) ~ Honey Weizen
Bottled - Cherry Stout

liv2fly88

Recipes 

I'll be trying this as my first batch to be set up during our Meadlennium 2011 event.

K5MOW

Recipes 

I am going to try this recipe. Is it posible to prime this Mead when I bottle it and if it can be primed how much priming sugar would I use?

Roger

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Primary:Caribou Slobber 01/22/12
Primary: IMPERIAL STOUT 01/05/2012
Bottled: Australian Ale
Bottled: CANADIAN ALE
Bottled: Blackberry Mead
Bottled: Rasbeery Mead

Drinking: CANADIAN ALE, Australian Ale

Have a great Day and Happy Brewing.

Roger
K5MOW

CaptKiRkLeS

Recipes 

Yes, how much priming sugar and what was your process? Do you boil, simmer...how long?

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Brew on!

Beer is proof that God loves us and wants us to be happy!