Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Optimal Fermentation Temp
Reply
 
LinkBack Thread Tools
Old 03-04-2008, 02:27 PM   #1
Beerthoven
Feedback Score: 0 reviews
 
Beerthoven's Avatar
Recipes 
 
Join Date: May 2007
Location: Cary, NC
Posts: 2,176
Liked 11 Times on 10 Posts
Likes Given: 2

Default Optimal Fermentation Temp

I'll be using Wyeast Sweet Mead Yeast in my first mead, and I'm planning on fermenting at 67º. Will this be OK? (Directions say 65 - 75).

Do they produce esters and fusel alcohols when fermented warm, like ale yeast, or are they more tolerant of warmer temps?

__________________

Primary/Secondary: --
Kegged: #114 Oatmeal Stout, #115 American Amber
Planned: APA, IPA, Nut Brown
Beerthoven is offline
 
Reply With Quote Quick reply to this message
Old 03-04-2008, 03:26 PM   #2
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Gulf Coast, Winter Texan
Posts: 63,495
Liked 5159 Times on 3721 Posts
Likes Given: 1090

Default

I've not used that particular strain, so I'll just tell you what my other experiences have been with other yeasts. Generally, my wines and meads ferment warmer than my beers, and don't tend to get off flavors at all from it. I get some "hotness" in my meads and wines and first, but I think it's more from the relatively high ABV, not fusels, since it fades with time and mellows nicely.

__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Find me on facebook: Lorena Evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is offline
 
Reply With Quote Quick reply to this message
Old 03-05-2008, 12:59 AM   #3
Beerthoven
Feedback Score: 0 reviews
 
Beerthoven's Avatar
Recipes 
 
Join Date: May 2007
Location: Cary, NC
Posts: 2,176
Liked 11 Times on 10 Posts
Likes Given: 2

Default

Thanks, Yooper. I think I'll ferment it in my basement (which is about 70º right now) and reserve the space in my freezer for beer.

__________________

Primary/Secondary: --
Kegged: #114 Oatmeal Stout, #115 American Amber
Planned: APA, IPA, Nut Brown
Beerthoven is offline
 
Reply With Quote Quick reply to this message
Old 03-05-2008, 01:02 AM   #4
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Gulf Coast, Winter Texan
Posts: 63,495
Liked 5159 Times on 3721 Posts
Likes Given: 1090

Default

Actually, I think 70 is about perfect, although some wine yeasts ask for 68-80 degrees.

__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Find me on facebook: Lorena Evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
IC dimensions what is optimal? Schnitzengiggle Chillers and Stir Plates 13 08-15-2009 02:18 AM
Pitching temp vs fermentation temp PavlovsCat General Beer Discussion 15 08-14-2009 03:09 AM
Optimal Cooler size for a MLT Kulprit Equipment/Sanitation 16 09-04-2008 01:12 AM
Ideal ambient temp for lager fermentation temp? tinydancer Beginners Beer Brewing Forum 2 06-30-2008 04:54 PM
Poll: Optimal Fermentation Temp for IIPA + US-05 Evan! General Techniques 5 12-09-2007 04:09 PM



Newest Threads

LATEST SPONSOR DEALS