You edited the JAOM recipe and you're unhappy with the results? Shocker!
No, just kidding. I think blending it with a dry traditional would be a really good idea.
Primary: Oatmeal Stout Bochet Braggot
Secondary: Orange Melomel
Planned: Cinnamon Cyser, Strawberry Melon Mint Melomel, Cherry Vanilla Melomel, High ABV Oak Aged Vanilla Metheglin