Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > ok so here I am.....

Reply
 
LinkBack Thread Tools
Old 01-26-2007, 10:06 PM   #1
newguy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2006
Location: Sierra Vista
Posts: 271
Liked 2 Times on 2 Posts

Default ok so here I am.....

So here is the deal. I've brewed quite a few batches of HB and I think I would like to try some mead. Now I tried mead one time at a SCA event many years ago and well...let's just say if memory serves it wasn't very good. Most likely just not done right.

Anyhoo....so I want to try it out and see if I like it. Now I don't want to do a 5 gallon batch for fear that I might not like it. So I was thinking maybe a gallon batch to start off with.

I've been doing a lot of reading on the making and I think all thats fine and should have a problem with that. I have 2 glass gallon jugs I was going to use for a primary and secondary.

Now a traditional honey mead sounds...ok but I'd like to spice it up with some fruit. Now I've been reading about a lot of different fruits and many sound good.

Can anyone help me out with a 1 gallon recipe? Also fruits I like or was considering was,

cherry
orange
pomegranate
raspberry

I was actually thinking of a cherry clove mix might be tasty, but I wanted to get your guys/gals opinions first and maybe get some recipe formulation help as well.

Thanks in advance!

cheers,

__________________
-=Evil Wit Brewing=-

--I Brew Therefore I am...-

In the Works: Common room ESB--(AG) Belgian Wit---(EXT)

Meadery: Grape apple mesquite cyser

On Tap: Common Room E.S.B.-----Belgin Wit
newguy is offline
 
Reply With Quote Quick reply to this message
Old 01-27-2007, 12:59 AM   #2
Lost Brews
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2006
Location: Grand Forks, ND
Posts: 71
Default

First off i would not just make 1 gallon for three reasons one you are going to want to try it yearly, two other people are going to want to try it and three it taste better the longer it sits.

That set asside, my wife and i just made a finominal raspberry mead. It is a sweet mead and Everyone has enjoyed it.

one bag frozen raspberries
10lb of clover honey
Fresh greated orange peel
two teaspoons lemonjuice
Sweet mead yeast

Poor all raspberries in to a pot and begin too cook down for a simple suryp.
Add orange peel and lemon juice with one cup of honey let it cook down until you have a nice simple suryp.

Meanwhile heat the remaining honey in 3 gallons of water to make a must but do not exceed 150 degrees. in last 5 minutes of Heat time (30 minutes) add your suryp. cool using normal method and poor into carboy. Top off to 5 gallons and add yeast. before adding your lock additate vigerously. primary is about 1 mounth and secondary is 2. It is good right out of the shoot but is better after 6 mounths.

Cheers and good luck

__________________

Cheers
Lost Brews

Lost Brews is offline
 
Reply With Quote Quick reply to this message
Old 01-27-2007, 01:01 AM   #3
Lost Brews
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2006
Location: Grand Forks, ND
Posts: 71
Default

oyeah and when you poor suryp in stain out seeds and skin it will help in the ling run.

__________________

Cheers
Lost Brews

Lost Brews is offline
 
Reply With Quote Quick reply to this message
Old 01-27-2007, 01:17 AM   #4
homebrewer_99
Feedback Score: 0 reviews
 
homebrewer_99's Avatar
Recipes 
 
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,951
Liked 82 Times on 72 Posts
Likes Given: 1

Default

Quote:
Originally Posted by Lost Brews
oyeah and when you poor suryp in stain out seeds and skin it will help in the ling run.
Are your fingers bent?
__________________
HB Bill
homebrewer_99 is offline
 
Reply With Quote Quick reply to this message
Old 01-27-2007, 03:54 AM   #5
SpamDog
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2006
Location: Northern Vermont
Posts: 239
Default

Too much of his own product

SpamDog

__________________

Penguin Brewing


Upcoming: Berry Melomel, Coffee Cream Stout, Plum Mead, Acerglyn.
Fermenting/Bulk Aging: Spiced Cyser, Grape Pyment, Sweet Mead.
Bottled: Maple Porter, Honey Red Ale, JAO, Pear Mead, Sweet Zinfandel.
SpamDog is offline
 
Reply With Quote Quick reply to this message
Old 01-27-2007, 01:15 PM   #6
newguy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2006
Location: Sierra Vista
Posts: 271
Liked 2 Times on 2 Posts

Default

cool lost brews that does sound tastey!

__________________
-=Evil Wit Brewing=-

--I Brew Therefore I am...-

In the Works: Common room ESB--(AG) Belgian Wit---(EXT)

Meadery: Grape apple mesquite cyser

On Tap: Common Room E.S.B.-----Belgin Wit
newguy is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools