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Old 02-02-2012, 12:54 PM   #11
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How do you get a SG reading on a must like that, though?


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Old 02-02-2012, 04:08 PM   #12
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I took a reading, however I don't believe it was accurate. Mine was 1.070, but according to the Got Meade calculator, I should be around 1.091. This is my first attempt at mead. I plan to rack onto about ten pounds of blackberries. I should end up around 13%.
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Old 02-03-2012, 04:00 AM   #13
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Quote:
Originally Posted by huesmann View Post
How do you get a SG reading on a must like that, though?
you don't. you guess

Quote:
Originally Posted by tommybjr View Post
I took a reading, however I don't believe it was accurate. Mine was 1.070, but according to the Got Meade calculator, I should be around 1.091. This is my first attempt at mead. I plan to rack onto about ten pounds of blackberries. I should end up around 13%.
sounds like it was just not stirred in enough. i've had to get in and mash up the honey on the bottom by hand before it would dissolve.
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Old 02-13-2012, 05:02 AM   #14
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image-498564129.jpg

It seemed to be evenly mixed when I started. It's been two weeks and the colors have lightened quite a bit, and the airlock is still bubbling away. I'm going to wait until it slows down before I take another reading.
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Old 02-13-2012, 05:11 AM   #15
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image-4240125352.jpg

Day 14


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