Originally Posted by turk6926
Well I guess to entertain myself till the vanilla mead is done ill start a blueberry
You need to remember to use "proper" annotation for gravity numbers, normally 4 figures or 3 decimal points.
Your post says 1.10, which I would take to be 1.100 so nowhere near finishing yet, plus 0.999, which would be pretty much finished. To confirm finished, the recommended method is to take 3 gravity readings, each one taken a couple of days apart, so the 3 readings are spread across a week. As long as they're all identical results, then you can presume it's finished.
I would usually start a ferment at 1.100 to 1.110 sort of area, hence my comment.
Your biggest hazard with D47 is fermenting it too warm. If it's fermented at over 70F, then you can get a lot of fusels produced, which can take a long time (if ever) to mellow.
Good luck with your batches.......