FermentusMaximus
Well-Known Member
I'm about to make my first cyser next week. I've heard you don't want to use ciders with preservatives in them. Is there anything else I should know about what I'm looking for in a cider, and where do people here get there cider from? I'm trying to make a moonlight meadery
apple pie clone by thanksgiving so I'm going to need to get started ASAP. Farm stand cider isn't exactly in season so I may need to go brand name. Any suggestions?
apple pie clone by thanksgiving so I'm going to need to get started ASAP. Farm stand cider isn't exactly in season so I may need to go brand name. Any suggestions?