Well I have a batch of JAO fermenting in the closet, instead of raisins I used blueberry raisins. Then I found out that the raisins are used for yeast food, should I add some raisins, or will the blueberries work all the same?
Also how soon after it clears can you drink JAO? I've read that some people will age this stuff up to a year before they drink it, and others only wait till it in the bottles, some even finishing most of it before then.
Also on another note, I was short about a pound of honey, and I made most of it up with sugar, do you think that's going to make much of a difference?