There are loads of recipes in the recipe database.
I think my easiest recipe that I make every year is my Simple Cyser. 5 gal of fresh cider, 1 gal of honey, yeast, staggered nutrient additions. I let it clear right in primary, and bottle directly from there...usually clears in 3-4 months. For yeast, I've used Wyeast Dry Mead, and 71B (I think I like the Wyeast a little better, but the 71B from last year is still aging out, and I'm talking a marginal preference, which could easily be because the 71B version is still young.) This year I'm going to try it with the White Labs Dry English Cider strain that I used on my cider, and really, really liked.
Packaged: Dark Munich Citra SMaSH, Mayan Stout, Caramel Quad, Basic Spiced Cider, Spur of the Moment Graff
Recent Meads: Mead Day '11 Ginger Metheglin, Mead Day '12 Traditional (orange blossom) Mead, Fresh Simple Cyser '12, Cherry Melomel, Belgeglin, Bochet
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet
Planned: Hop Metheglin #3 (NZ hops), Trad. Gesho T'ej