Originally Posted by Lost Brews
This is a split batch
this is fermented as a primary and then split into 2 3 gal batches.
10lb Clover Honey
1 Table Spoon Acid Blend
1 Table Spoon Yeast Neutrient
these are what goes in after primary a shood reactivate firmentation I would then do a 3rd transfer for clerification.
Saused On cinnimon
3 cinnimon Sticks
90oz Clover Honey
1 Table Spoon Orange Peel
2 Bees Under The Apple Tree
1 Can Apple Concentrate
1 Cinnimon Stick
24oz Wild Flower Honey
Sweet Mead Yeast.
I don't think you are going to need to add any yeast to your secondary in this split batch recipe. After you rack from primary to secondary, and add your flavoring ingredients, the fermentables will kick your yeast back into action. Especially the added honey.
the Nurse wants to know
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