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Old 01-10-2013, 11:40 PM   #1
bmstation
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Default New to wine making

I am new to wine making however I have just started my first batch of mead today using the balloon technique.

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Just wanted opinions and what u should look out for. Also what's the best time to ferment. I am also in the process of making grape wine in the same method.

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Old 01-11-2013, 03:57 AM   #2
fatbloke
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Post your exact recipe, ingredients/quantities, mixing methods, gravity readings, etc. There's not much else that can be said without a fair bit more info......

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Old 01-11-2013, 04:00 AM   #3
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IMO, winter is a good time to ferment. My basement stays at almost exactly 60 degrees.

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Old 01-11-2013, 03:04 PM   #4
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Ok recipes is

2.5 lbs of honey
One package active dry yeast
One orange
25 rasiens

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