Originally Posted by 4xtreme
I have a friend how is a bee keeper . This is goof for free honey. The honey i started with was soled so i reconstituted it in a water bath. I used the wife juicer and juiced some black berries. I poured the honey berry juice and add some yeast energiser and nut... This lead me to a problem. Oh yes topped it up with water and pitched yeast . Now i have this stuff that looks like a lava lamp from my dorm room. Is it OK to stir it after i have pitched the yeast.
Yeah you can stir it, I tend to aggressively stir my wines a couple times during the primary. What you have there is just pulp and it will settle out as fermentation progresses...but you will have a thick layer on the bottom that you will carefully have to rack off of.