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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > New Guy
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Old 10-11-2012, 06:33 AM   #1
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Join Date: Oct 2012
Location: Winter Park, Florida
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Hey all I'm new here, I've read a few threads in research for the meads I have going. I have a gallon of wildflower traditional to bottle, nice floral taste but hot and needs age. I started a two gallon bochet about 4 days ago, its fermenting away and looks good. And the last is a three gallon batch with 7.5lbs of honey, I burnt a third of the honey as an experiment. Also in that is three navel oranges cut in eighths, and an oz of grated ginger. Its fermenting away in a 3 gallon better bottle and smells delicious.

crsereda is offline
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Old 10-15-2012, 06:12 AM   #2
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Join Date: Jul 2010
Location: South of Weird, TX
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Welcome to the site!
Primary: Cider House Rules Cider

Tertiary: Sweet Dried Cherry/Vanilla Mead, Prickly Pear Mead, Jalapeno-Peach Sweet Mead

Bottled: Huajillo Honey Mead - 4 bottles only, first ever mead, Light Draft Style Cider, Raspberry Mead, Hibiscus Mead, JAOM, Peach Melba Mead, Limoncello, Kahlua, Spiced Winter Cider, Orange/Vanilla Mead
MeadWitch is offline
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