Arpolis looks like a nice recipe. I did a braggot awhile back were I combined extra Hefeweizen wort I had where I used Saaz. Came out great. Dry Hopped with an 1 oz for a 1 gallon batch and hop aroma was intense at first but has mellowed out really well. Saaz and honey pair well in my opinion. Wish I had more than 1 bottle left.
I think there is a lot of room for experimentation in lighter styled braggots so I will watch your thread with much interest.
One question though -
Originally Posted by Arpolis
Before Bottling Boil 5.8oz honey in 4 cups water on medium low heat for 2 hours
What is your reasoning behind heating your priming solution for so long?