plentyotattoos

Recipes 

Hello everyone, I have 30 pounds of rhubarb sitting chopped up and in the freezer. Does anyone have a recipe that I can follow, semi sweet? I would like to do a 5 gallon batch.

Any help would be greatl appreciated. Thanks
Nate

Androshen

Recipes 

I just bottled a batch of Rhubarb ....
Here is what I used for the batch:
14 lbs of chopped rhubarb
13 lbs of sugar

I put the rhubarb and the sugar into a covered 5 gallon bucket to break down for 24 hours.

Then added water to 6 gallons and added 6 campden tablets.

24 hours later .... added 2 packets of activated Montrachet yeast.

Left in primary for 5-7 days or until the SG is below 1.020.

I started this on Sept 26 last year and bottled on May 17 this year.

ABV was about 11%

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