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Old 10-20-2009, 04:34 AM   #11
WIP
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Join Date: Oct 2009
Location: Arlington, Texas
Posts: 794
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I was thinking of using chunk pinapple in a gallon size and just jumping in now. I need help with yeast too. Any suggestions?
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Marc Moberg
Assistant Winemaker/Cellar Manager
Inwood Estates Vineyards and Winery
1350 Manufacturing St. #209
Dallas, TX 75207
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