Ahh i see
Since this may be the next question - pellicle, residual fermentation in secondary, or some weird combo of CO2 release and honey?
I'm about 1 month into aging and this went to secondary after dropping from 1.112 -> 1.000
Brewguyver - the man who does everything wrong so you won't have to!
I see a green bottle and I want to paint it black;
No skunking anymore I want to paint it black;
Looks normal. Mine looked like that for about 6 months while it finished up fermentation. Once that goes away it will start to clear pretty quickly.