Originally Posted by jkingery79
Touché! I'll have to make myself wait it out.
IMO/IME, beer is fast. You can go grain to glass in just a couple/few weeks depending on your carbonation method. Mead, and many wines, take significantly longer. Depending on the ABV and composition, you could be looking at several months or years, before it's actually ready for bottle or glass. IMO/IME bottling too soon is (or should be) a sin when it comes to such things. I'd rather go longer in bulk before bottling than rush to bottle. Especially with how much honey can cost.