Just thought I'd share my latest 1 gallon test batch.
4Lbs Clover Honey
1 nutmeg nut(cut in half)
1 stick Cinnamon
2 small slices of ginger
1 package D-47
1/2 tsp yeast energizer
Water to the 1 gallon mark
SG = 1.133
Excited to see how this one tastes in about a year or so
Did you bottle any 12's to check its progress along the way? Any updates?
Still in the Carboy. Hasn't cleared yet. I haven't pulled a sample in the last 2 months, but last one tasted a bit like cough syrup with a lot of alcohol. I'm hoping that it will mellow in the next 6 months, but we'll see.
My Ginger/Nutmeg/Cinnamon Metheglin
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