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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > My first mead - well, melomel...whaddya think?
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Old 05-10-2010, 07:14 PM   #61
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This scored a 43.0 at the 2010 Great Arizona Homebrew Competition

Tasting notes and pictures to follow....

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Old 05-11-2010, 01:17 PM   #62
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Congrats....

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Old 09-22-2010, 02:28 PM   #63
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Quote:
Originally Posted by flyweed View Post
Detassled???? Holy crappers...mother of.....I haven't heard that word in a long long time...man that WAS my summer job growing up in Rural Iowa. I worked on both large "bus" size detassling crews, as well as contracted a number of acres myself.

Talk about THE TOUGHEST Job you'll ever HATE!! Good money, but man..lots of hard work...Nothing like FULL PULL!!

Dan
where at in iowa? i detassled near fort dodge for a number of years. i agree it's definitely one of those love to hate jobs. loved the checks hated the work. nothing like 100's of tiny paper cuts from the leaves!

Ben
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Old 07-06-2012, 02:46 AM   #64
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would you still leave out the lemon and lime juice?

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