Well, guess it had to happen anytime now...
I made some Joe's Quick Grape Mead, stabilized, backsweetened it and bottled.
Yesterday, I heard a grenade and well, you know the drill: cleaning everything, swearing and licking the broken glass to see if it tasted good.
Can anyone help me detect what went wrong? It was a 1g batch, so I added 0.33g of kmeta and and 0.5g of k-sorbate, according to the FAQ. Did I bottle too soon?