Originally Posted by wmcc75
It was all in the primary with Red Star Cote des Blancs. I have a couple questions if anyone has time. Is that a good mead yeast? When should I rack again? I sucked up a bit of yeast and don't want flavor to be off if I don't mess with it again for several months.
It's a good yeast.
Rack whenever you have lees 1/4" thick or if you have a light dusting only, do it after 60 days or so. Once you aren't dropping any lees, and the mead is clear, then it can be bulk aged.