That is typical of the Schramm method, adding them to the secondary. I've had good luck doing it that way and you have a lot more control over the flavor. I figured about 3-4 pounds per gallon and then taste it after about a week to see where its heading.
__________________
"I do not love the bright sword for it's sharpness, nor the arrow for it's swiftness, I love only that which they defend.”
|