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03-28-2012, 01:28 AM
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#1
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Join Date: Feb 2012
Posts: 118
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Mountain dew mead!!!!
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I'm a genius I'm gonna make a mead using mountain dew 
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03-28-2012, 02:20 AM
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#2
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Join Date: Jul 2011
Location: Bellevue, WA
Posts: 1,754
Liked 48 Times on 47 Posts Likes Given: 108
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What?? I know nothing of meads so.... What??
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03-28-2012, 02:40 AM
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#3
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Join Date: Feb 2012
Posts: 118
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I'm gonna make a mead using mountain do instead of water sooo say for a gallon batch I'm ill use a pound and 1/2 of honey melted down with say 1/3 gallon of water then the rest be mountain dew I think it would would and the sugar in mw would aid in producing food for the yeast and be sweet along with the honey. It's a shot in the dark but I think it would be pretty darn good my two cents wort of course.
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03-28-2012, 02:59 AM
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#4
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Join Date: Jul 2007
Location: Raceland, Louisiana
Posts: 47
Liked 1 Times on 1 Posts
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Subscribed to see how this turns out
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03-28-2012, 03:17 AM
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#5
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Join Date: Apr 2009
Location: middle of nowhere
Posts: 1,539
Liked 81 Times on 65 Posts Likes Given: 2
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A real genius would know your creation wouldn't be called mead.
good luck with your skeeter pee though.
__________________
............Alright Brain, you don't like me, and I don't like you. But lets just do this, and I can get back to killing you with beer......~Homer
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03-28-2012, 03:41 AM
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#6
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Beholden to the Yeast
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Join Date: Jul 2011
Location: Lubbock, TX
Posts: 364
Liked 9 Times on 7 Posts Likes Given: 4
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You are going to have a hard time getting the yeast to take hold in the soda, because of the preservatives contained in Mountain Dew. Sodium Benzoate, the chief preservative in MD, will at the very least inhibit healthy yeast growth, and at worst kill the yeast outright.
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03-28-2012, 03:44 AM
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#7
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Join Date: Sep 2011
Location: San Diego, CA
Posts: 120
Liked 1 Times on 1 Posts
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I've heard of people fermenting straight cola with a good pitch of yeast. I don't think it should be a problem diluted.
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03-28-2012, 08:04 AM
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#8
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Join Date: Apr 2011
Location: Oxford, UK
Posts: 684
Liked 5 Times on 5 Posts
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Theres a thread on here with someone trying to ferment mountain dew throwback. Dont think it went well but might be worth hunting down.
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03-28-2012, 12:27 PM
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#9
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Join Date: Mar 2011
Location: Kensington, MD
Posts: 648
Liked 15 Times on 15 Posts
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Quote:
Originally Posted by brewingmeister
A real genius would know your creation wouldn't be called mead.
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OK, genius, why don't you educate him: why wouldn't it be mead, since the primary fermentable sugar will be honey?
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03-28-2012, 02:25 PM
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#10
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Join Date: Apr 2009
Location: middle of nowhere
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Quote:
Originally Posted by huesmann
why wouldn't it be mead, since the primary fermentable sugar will be honey?
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traditional mead is water, honey and yeast...nothing else.
the hbt wiki has a list of variants; http://www.homebrewtalk.com/wiki/index.php/Mead
what he is attempting would be more of a skeeter pee energy drink
__________________
............Alright Brain, you don't like me, and I don't like you. But lets just do this, and I can get back to killing you with beer......~Homer
Last edited by brewingmeister; 03-28-2012 at 03:33 PM.
Reason: clarification
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