We got married yesterday, and figured this was just about time to open the last bottle of the origional milk-mead from the first post.
It has wonderful clarity.
The taste is very orange & citrus... acidic. Lactic acid I think?
Still smooth and silky with hints of yogurt.
I wonder if this would benifit from a malolactic culture?
The mead was a lemon-orange mead to start with and showed no signs of infection so I believe the acidity is simply a result of the citrus fruit.
As a fan of sour beers, perhaps I am influenced, but I really like this mead!