Happy HolidaySs Giveaway - Winners Re-Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > milk & honey ferment with champagne and kefir grain (scoby)
Reply
 
LinkBack Thread Tools
Old 07-07-2014, 06:16 AM   #11
justineaton
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2013
Posts: 198
Liked 8 Times on 8 Posts
Likes Given: 10

Default

Quote:
Originally Posted by Jnco_hippie View Post
Its a kefir yogurt curd on top of the mead. I stirred it and tasted yesterday. Tastes good, but not very alcoholic. I will let it continue to ferment and try it every few days.

I have not decided whether or not I will rack out the mead and secondary it alone or just let the whole mess ferment together for a week or so.

If it did not break I was going to leave it all together, however as you can see it has seperated.
The liquid on bottom is whey. This is what all milk kefir will look like if left to ferment for about a week at room temp.
__________________
justineaton is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
How long to ferment when honey is added to the secondary? bigtoe Fermentation & Yeast 9 11-03-2014 12:14 AM
Troublesome ferment with costco honey Dl_Pfc Mead Forum 27 01-07-2013 09:11 PM
fruit in honey self ferment?? HopHeadWilly Fermentation & Yeast 2 05-13-2011 10:34 PM
Milk Stout - How long to secondary ferment!? bmickey Recipes/Ingredients 6 10-10-2009 01:37 AM
How long for honey to ferment??? 2 weeks and still krausen!! pa-in-utah General Techniques 8 05-26-2007 12:47 AM



Newest Threads

LATEST SPONSOR DEALS