Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs

Some FREE Pumps to give away.GRAND OPENING SALE - Kegconnection.comFaucet with Tower Shank $15.99
Go Back   Home Brew Forums > Wine, Mead, Cider & Soda > Mead Forum



Reply
 
LinkBack Thread Tools Display Modes
Old 10-08-2009, 09:01 PM   #1
Senior Member
Recipes 
 
Join Date: Jan 2009
Location: Fort Smith
Posts: 586
Default Mild Mead

I was wondering if anyone has made a mead with the intention of only getting 4-6% alcohol? I was thinking of doing such an experiment but couldnt decide what types of yeast to use. I was thinking ale yeast since the would have less of a tolerance and die out before completely drying the mead out. I am also trying to find out if I can make a drinkable mead in a shorter amount of time because less alcohols are produced therefore it needs less aging.

If I get enough input on 3-5 yeast strains to try by this weekend I will drum up some 1 gallon batches.
bubbachunk is offline Reply With Quote
Old 10-08-2009, 09:50 PM   #2
Senior Member
Recipes 
 
Join Date: Jan 2008
Location: Haymarket VA
Posts: 1,180
Default

I used s-04 in apfelwein to try to make it less rocket-fuely. It attenuated quite a bit, but not as much as subsequent batches made with Montrachet. I have only made one mead, and its 3 months into a 6 month minimum prior to bottling. I do not remember the yeast, but followed summer solstice's recipe for carmel apple mead. I would look into one of the lower attenuating ale strains (not s-05 or Nottingham). Something estery like a hefeweizen strain might be good to try out as well.
s3n8 is offline Reply With Quote
Old 10-09-2009, 06:22 PM   #3
Senior Member
Recipes 
 
Join Date: Nov 2006
Location: Joppatowne, MD
Posts: 4,313
Default

Bubba,

It's called a hydromel, and they can be very good.

I'd use Notty and be prepared to backsweeten.

If you want a good light recipe, homebrewer_99's lemonade mead is EXTREMELY good and light enough to drink a lot of.
__________________
I am a member of the Maryland Brewday Group - http://www.homebrewtalk.com/groups/md-brew-day/

MD Dec Brewday 12/11/10 - http://www.homebrewtalk.com/f20/md-pa-de-dc-winter-brew-day-195534/
jezter6 is offline Reply With Quote
Old 10-10-2009, 01:54 PM   #4
Member
Recipes 
 
Join Date: Sep 2008
Posts: 56
Default

I've been experimenting with this very issue the passed few months.
Yesterday (10-9-09) I bottled a Basic mead with ABV of 6.1%. Mead was brewed on 9-11-09 and settled out very clear and nice.
Flavor was pleasent and very drinkable.

I've been trying different ranges of ABV to find something that's fast to make and easy to drink. I'm finding that 8%-10% is working good for me.

I start by working backwards. I determine my wanted ABV, assume a complete fermentaton with a FG of .996 to 1.00 and work the formula to determine what my SG should be. The formula I use is:

ABV = (SG - FG) * 132.6

When preparing the must I add honey or water to adjust to the wanted SG and go from there.

So far I'm getting close to my wanted ABV

Good luck,


D

dinich is offline Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Bottling mead - Caps vs Corking mead - either method superior? WinsomeLass Mead Forum 26 02-16-2011 10:04 PM
Mead newbie question: how to make a bottle conditioned, sweet, sparkling mead? weirdboy Mead Forum 36 05-28-2010 07:24 AM
Mild Autumn Night-english mild... BREWING NOW! Orangevango Recipes/Ingredients 6 10-08-2009 01:34 AM
What hop should i use for a Mild... comj49 Recipes/Ingredients 2 10-20-2008 02:05 PM
My IPA is more like a Mild... ERR Beginners Beer Brewing Forum 13 08-23-2005 03:37 AM





Contact Us - Top - Privacy - All times are GMT. The time now is 04:34 AM.
Copyright © Group Builder, Inc - All Rights Reserved