Tomorrow I will be making my first mead. I've decided to make it a metheglin because the 3 lbs of honey is just store bought. I've already made the spice tea and it is cooling in the fridge now. Jasmin and Black teas, Cinnamon, Star Annis, All Spice, Ginger and a large Ginger Finger. Lalvin 1118 Yeast. I am hoping for a dryer rather that sweeter mead so I am using 2 gallons of water to the 3 pounds of honey.
We will see what we will see.