will_cbe

Recipes 

And it is too. I've got a gallon of the stuff sitting in my basement right now. The honey tasted great, and I have reasonable hopes for the mead.

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Will
www.comicsbyemail.com
Fermenting: Blackberry Wine
Aging: Mulberry Wine, Mint Mead, Dandelion Wine, Mesquite Mead
Drinking: Apfelwein
On Hand: Peach Mango Wine, Huck's Cider, Mulberry Mead, Orange Spice Mead, Cyser, Apfelwein, Maple Cinnamon Mead, Hard Cider, Brown Sugar Cider

LastKnight

Recipes 

Well, I finally got a copy of Ken Schramm's "Compleat Meadmaker," so I used the medium show mead recipe from there. 14 lbs. of mesquite honey later, I've got 5-gallons going through primary. Wish me luck.

travestyofnature

Recipes 

Thanks for posting those Freezeblade, been curious.

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